Browsing Category

RECIPES

Roasted Kabocha Pumpkin Crostini Bites

We’re only halfway through September and pumpkins are everywhere. Pumpkin Spice Latte at Starbucks already. Pumpkins and hay bales and gorgeous yellow and orange mums outside our local market. Little decorative gourds, loads of squash, pumpkin ales, and all the rest,…

Crispy Garlic Butter Chicken

I have been promising this recipe forever, so now, before the fall flavors hit, I’m delivering! And believe me, this buttery garlicky juicy chicken delight is worth it in any season! I wish I knew where this recipe came from. I…

Maple Balsamic Seared Pork Chops

When I think of elegant meals I can get on the table that will impress friends and be fairly easy, my default is seared steak with butter and herbs. But good God, that gets expensive. Even if you’re shopping…

Warm Berry Buckle + Ice Cream

Prior to shutting down Eat.Fly.Love. and moving all our posts over here to The Grape Soda Club so that Scott and I could make this a team effort, I toyed around with starting another blog – a cooking blog – under the…

Poached Cod with Saffron + Tomato

I’m a little bit slow at coming to this realization, but something about looking at the calendar yesterday made me stop and realize that summer is halfway over. We’re a week into August and fall officially starts September 22nd.…

Chocolate-Dipped Peanut Butter Cookies

“I know, I know,” Min said. “Talking about food is boring.” “Talking about food is great,” Cal said, taking a breadstick. “Talking about nothaving food is boring.” ~ Jennifer Crusie, “Bet Me” I dug that book out recently because it makes me…

A Cherry Tart for My Cherry Pie

I always end up on my classic rock Pandora station when I run. Okay, it’s not just when I run. The ’80’s are alive and well on my music lineup no matter where I am, and when Warrant’s “Cherry…

Cedar Plank Coffee Spiced Burgers

I make a lot of food in my kitchen, but one thing I make more than anything else…is a burger. I do love a good burger, especially on the grill. Just a little crispy on the outside, juicy and…