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FISH

Poached Cod with Saffron + Tomato

I’m a little bit slow at coming to this realization, but something about looking at the calendar yesterday made me stop and realize that summer is halfway over. We’re a week into August and fall officially starts September 22nd.…

How to Grill Cedar-Plank Salmon and Veggies

Meals are the world’s most underrated storytellers. For those of us who are fortunate and privileged enough to not only eat, but several times a day, food has the ability to stir our senses, to transport us. It seems like…

Sesame Crusted Seared Ahi with Honey Garlic Aioli

Over the nearly four years we’ve been married, Scott and I have discovered we make a great team. Granted, there have been some struggles, as we’ve wrestled with home renovations and other married life adventures, but that’s been part of…

Grilled Swordfish with Mango Salsa

It’s amazing how many different flavors the Hawaiian islands have. While I’m beyond glad that Hawaiian cuisine itself is being recognized among culinary circles, it’s also important to understand that even within the term “Hawaiian cuisine,” there are lots of…

Honey Glazed Grilled Salmon

There is nothing in the world like a summer day spent in the water. You all already know I’m addicted to the life aquatic, and I’ve been spending a lot of time out in the Tidewater area this summer – between…

Lemon Breaded Halibut Fillets

To this day, my dad is still my favorite chef {sorry, Chef Ramsay}. I love watching him work in the kitchen. Because while he researches his recipes like crazy before it’s time to make them, when he’s actually in…

Seared Ahi

I started working on this recipe when Scott and I first moved in together in New York and shared it with him – and my first long, long, long ago blog – on our first Valentine’s Day there. I knew there probably…